Servings: 4
Ingredients:
Preparation:
Place the asparagus spears on a large baking sheet. Stir the melted butter and garlic together in a small bowl. Brush the mixture onto the asparagus spars. Turn on your oven’s broiler. Cut each slice of prosciutto in half lengthwise. Wrap each asparagus spear with a prosciutto half. Arrange the spears on the baking sheet in a single layer and broil for 5 minutes or until prosciutto is crispy and asparagus is bright green.
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