Prosciutto wrapped asparagus

Servings: 4

Ingredients:

• 2 tbsp butter, melted
• 2 tsp minced garlic
• 16 asparagus spears, thick ends snapped off
• 8 sliced of prosciutto

Preparation:

Place the asparagus spears on a large baking sheet. Stir the melted butter and garlic together in a small bowl. Brush the mixture onto the asparagus spars. Turn on your oven’s broiler. Cut each slice of prosciutto in half lengthwise. Wrap each asparagus spear with a prosciutto half. Arrange the spears on the baking sheet in a single layer and broil for 5 minutes or until prosciutto is crispy and asparagus is bright green.

Irene Milito