Servings: 12
Preparation time: 30 minutes
Cook time: 10 minutes
Nutritional information
Ingredients:
Preparation:
In a small bowl crack the eggs and whisk then add butter and cream into it and mix well. Then add the remaining ingredients and mix well once again. Then you must pour the batter in the cupcake molder cups and bake in the oven over 260 degree F for 20 minutes until the batter stiffens and brown color appears. Then let the cupcakes cool and the serve.
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