Think of tropical beaches & pineapples. Now add some ground beef & frying pan.
Ingredients for the burger
Ingredients to serve:
Preparation:
Divide the meat into 6 & pat the balls down to 1/2 thick. Fry them over a med high heat until well browned on both sides. Top each patty with a pineapple slice. Combine the condensed soup, pineapple juice from can, sugar, & vinegar in a bowl. Pour this into the pan with the patties in it & bring to the boil, then drop the heat setting to low. Keep it hot until the burgers are cooked through (5 minutes). Split the french loaf pieces up & serve with the burgers & warm sauce. Enjoy!
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