Pizza dough in the bread maker

This test appropriate in the bread maker. All of your ingredients should be at room temperature.

Preparation time: 10 minutes

Cooking time: 20 minutes

Ready In: 30 minutes

Ingredients:

• 200 ml of warm water
• 3/4 tsp salt
• 2 tbsp olive oil
• 300 g of flour (2 1/2 cups)
• 2 tsp Sahara
• 2 tsp dry yeast

Preparation:

Add the ingredients in the order specified by the manufacturer. Turn the dough mode and start the cycle. When the time has elapsed, remove the dough. Put the dough in a greased form and spread on the bottom. Let stand for 10 minutes. Preheat oven to 200°C. Put the dough on top of the pizza sauce and toppings. Top the raw material. Bake 15-20 minutes, or until lightly browned basis.

Irene Milito