Philly cheesesteak burger
The burger version of this famous steak. The topping includes fried mushrooms, sweet peppers, & onions.
Ingredients for relish:
- 1/2 cup Roasted red pepper, sliced
- 1 tbsp Finely chopped olives
- 2 tsp or 1/2 tsp dried Freshly snipped thyme
- 1/4 tsp Black pepper
Ingredients for burger:
- 1/4 cup Finely chopped onion
- 2 tbsp Bread crumbs
- 2 tbsp Ketchup
- 1 tbsp Horseradish paste
- 1 tbsp Mustard
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1 lb Ground beef
- 4 Slice smoked mozzarella cheese (or not smoked; preference)
- 4 Hamburger buns, cut open & toasted lightly fresh basil leaves
Preparation:
Get you grill (gas or charcoal) to a good medium heat. The coals will be ready when they have a later of grey ash on them. For the relish: Pop the pepper strips, olives, oil, thyme, & 1/4 tsp of black pepper into a food processor, mix a little before pulsing. You want the food chopped, not liquidized, so be careful. Cover this & leave it to chill in the fried until serving time. The burgers: Mix up the onions bread crumbs, ketchup, horseradish, mustard, salt, & the second 1/4 tsp pepper in a bowl. Add the meat & mix until just combined. Divide this mix into 4 patties that are roughly 3/4 thick. To cook: Pop the patties onto an oiled grill rack & cook until the internal temp is a 160°F (16-18 minutes). Remember to turn only once halfway through cooking. Just before you take the meat off, lay a slice of cheese on the top of each one so that it can melt a bit. To serve: Serve on a toasted bun with fresh basil & 1 tbsp of the bun of red sweet pepper relish.
