Philadelphia spinach dip (Crock Pot)

Ingredients:

• 1 cup Philadelphia cream cheese
• 1 cup Parmesan cheese
• 1 cup heavy cream
• 1 can (11 oz) frozen spinach drained
• 1 clove garlic, minced
• 1 green onion finely chopped
• 1 bell pepper, diced

Preparation:

Mix all ingredients in a mixing bowl; stir. Transfer cheese spinach mixture into your Crock Pot. Cover lid and cook on high for 2 hours then on low for 10 minutes. Serve hot or cold.

Servings: 8

Cooking time: Total time: 2 hours and 15 minutes

Nutrition facts:

• Serving size: 1/8 of a recipe (4.1 ounces)
• Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
• Nutrition information calculated from recipe ingredients.

Amount per serving

• Calories 232,03
• Calories from fat (70%) 162,25
• % Daily Value
• Total fat 18,47 g 28%
• Saturated fat 11,2 g 56%
• Cholesterol 62,76 mg 21%
• Sodium 483,51 mg 20%
• Potassium 198,7 mg 6%
• Total Carbohydrates 5,81 g 2%
• Fiber 1,67 7%
• Sugar 1,81 g
• Protein 11,7 g 23%