Philadelphia spinach dip (Crock Pot)
Ingredients:
- 1 cup Philadelphia cream cheese
- 1 cup Parmesan cheese
- 1 cup heavy cream
- 1 can (11 oz) frozen spinach drained
- 1 clove garlic, minced
- 1 green onion finely chopped
- 1 bell pepper, diced
Preparation:
Mix all ingredients in a mixing bowl; stir. Transfer cheese spinach mixture into your Crock Pot. Cover lid and cook on high for 2 hours then on low for 10 minutes. Serve hot or cold.
Servings: 8
Cooking time: Total time: 2 hours and 15 minutes
Nutrition facts:
- Serving size: 1/8 of a recipe (4.1 ounces)
- Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
- Nutrition information calculated from recipe ingredients.
Amount per serving
- Calories 232,03
- Calories from fat (70%) 162,25
- % Daily Value
- Total fat 18,47 g 28%
- Saturated fat 11,2 g 56%
- Cholesterol 62,76 mg 21%
- Sodium 483,51 mg 20%
- Potassium 198,7 mg 6%
- Total Carbohydrates 5,81 g 2%
- Fiber 1,67 7%
- Sugar 1,81 g
- Protein 11,7 g 23%
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