Load this salad up with your favorite meat to get an added protein boost.
Portions: serves 6
Ingredients:
Preparation:
Cook the pasta al dente according to package directions. Drain pasta. While it is still warm, toss in a deep bowl with about ¹⁄4 cup salad dressing. Allow to cool at room temperature 30 minutes, stirring occasionally. Meanwhile, partially peel the cucumber by removing ¹⁄4-inch strips of skin ¹⁄4-inch apart. Quarter the cucumber lengthwise, and slice. Combine the cucumber with the carrot and onion in a deep narrow bowl or container. Add about ¹⁄2 cup dressing and stir to coat. Allow to marinate about 30 minutes at room temperature, stirring occasionally. Cover both bowls and refrigerate. Allow the pasta and the vegetables to marinate separately for at least 4 hours or overnight. When ready to serve, add the vegetables and their dressing to the pasta and toss with the cheese and parsley. Season with salt and pepper to taste.
Pear and walnut salad The sweetness of pears gives us Easter vibes in this fresh…
This speedy soup is perfect for any fish lover who doesn’t want to spend ages…
This is a delicious, creamy soup, which goes really well with the crunchy olive pesto.…
Warming and comforting, this is my go-to soup during the autumn (fall) and winter, when…
This simple mushroom soup delivers all the taste of wild mushrooms without the price tag!…
This is a delicious, creamy soup made using frozen broad (fava) beans. The subtle, smoky…