Recipes

Perfect white cake

Tender and moist, this is the ideal birthday or wedding cake.

Portions: Makes one 9-inch, 4-layer cake

Ingredients:

  • 2 cups (456g) unsalted butter, softened
  •  3½ cups (700g) granulated sugar, divided 
  • 8 large eggs, separated 
  • 4 teaspoons vanilla extract 
  • 4¾ cups + 1 tablespoon (580g) cake flour 
  • 1 tablespoon baking powder ¾ teaspoon sea salt 
  • 2 cups (470g) whole milk

Preparation:

POTREBBE INTERESSARTI
Irene Milito

Published by
Irene Milito

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