Perfect white cake
Tender and moist, this is the ideal birthday or wedding cake.
Portions: Makes one 9-inch, 4-layer cake
Ingredients:
- 2 cups (456g) unsalted butter, softened
- 3½ cups (700g) granulated sugar, divided
- 8 large eggs, separated
- 4 teaspoons vanilla extract
- 4¾ cups + 1 tablespoon (580g) cake flour
- 1 tablespoon baking powder ¾ teaspoon sea salt
- 2 cups (470g) whole milk
Preparation:
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