Recipes

Peppermint kiss cookies

Serving: 2 1/2 dozen

Ingredients:

  • 1 1/2 cups powdered sugar
  • 1 1/4 cups butter, softened
  • 1 tsp peppermint extract
  • 1 tsp vanilla extract
  • 1 large egg
  • 3 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup finely chopped candy cane flavored Hershey’s Kisses
  • Granulated sugar
  • Additional unwrapped Candy Cane Hershey’s Kisses

Preparation:

Preheat your oven to 350 degrees F and line a baking sheet with parchment paper. In a mixing bowl, mix together the powdered sugar, butter, peppermint extract, vanilla extract, and egg with and electric mixer until creamy. In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the flour mixture to the sugar/butter mixture until combined. Stir in the chopped Kisses with a spoon. Shape the dough into inch balls and roll in granulated sugar. Place the balls 1 inch apart on the prepared sheet. Bake for 10-12 minutes or until slightly golden. Let the cookies cool for 2-3 minutes on the baking sheet then press a Hershey’s Kiss into each cookie. Place the baking sheet in the refrigerator or freezer immediately so that the Kisses don’t melt. Leave them in there for 5-10 minutes. Serve or store in an airtight container.

POTREBBE INTERESSARTI
Irene Milito

Published by
Irene Milito

Recent Posts

Easter recipes

Pear and walnut salad The sweetness of pears gives us Easter vibes in this fresh…

4 years ago

Quick fish soup

This speedy soup is perfect for any fish lover who doesn’t want to spend ages…

4 years ago

Creamy black eyed bean soup with olive pesto

This is a delicious, creamy soup, which goes really well with the crunchy olive pesto.…

4 years ago

Squash and sweet potato soup with garlic and rosemary

Warming and comforting, this is my go-to soup during the autumn (fall) and winter, when…

4 years ago

Mushroom soup

This simple mushroom soup delivers all the taste of wild mushrooms without the price tag!…

4 years ago

Thyme infused broad bean soup with crispy smoked pancetta

This is a delicious, creamy soup made using frozen broad (fava) beans. The subtle, smoky…

4 years ago