Pepper with mushrooms

Ingredients:

• 1 Green pepper
• 1 Red pepper
• 300 g Mixed local wild mushrooms
• 2 Bay leaves
• 1 Cloves garlic
• Olive oil (for frying)
• Salt

Preparation:

Roughly slice the mushrooms and peppers; fry with garlic and bay leaves in 250 ml of olive oil. Add the salt when half cooked.

Irene Milito