Recipes

Pecan pie french toast

Ingredients:

  • 3/4 cup whole milk
  • 1 cup heavy cream
  • 8 large eggs
  • 2 tbsp vanilla extract
  • 1 loaf of french bread, cut into 8 thick slices
  • 1 stick of butter
  • 1 cup packed brown sugar
  • 1/3 cup corn syrup
  • 1/4 cup maple syrup
  • 1 cup chopped pecans

Preparation:

In a large bowl, whisk together the milk, cream, eggs, and vanilla. Set aside. Arrange the slices of bread a large shallow baking dish. Make sure the pieces of bread are not overlapping. Pour the liquid over the bread and cover and refrigerate for 6 hours or overnight. When ready to bake, preheat your oven to 350 degrees F. In a small saucepan over medium heat, melt the butter. Remove from hear and whisk in a brown sugar, corn syrup, maple syrup, and pecans. Spread the pecan mixture evenly across the bottom of a greased 3 quart casserole dish. Carefully arrange to soaked bread on top of the pecan mixture. Once again, make sure the bread isn’t overlapping. Bake for 35 minutes the serve.

POTREBBE INTERESSARTI
Irene Milito

Published by
Irene Milito

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