Servings: 4
Preparation: 10 minutes
Cooking: 40 minutes
Total time: 50 minutes
Ingredients:
Preparation:
Stir fry your salt, celery, red pepper flakes, onions, Italian seasoning, parsley, and garlic in olive oil for 6 minutes. Combine in tomato sauce, broth, and tomatoes. Bring everything to a light boil over medium to low heat and cook for 17 minutes. Mix in your pasta and continue cooking for 12 more minutes until pasta is soft. Finally combine in your beans with sauce, and heat them up. Garnish everything with some parmesan.
Nutritional Information:
*Percent Daily Values are based on a 2,000 calorie diet.
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