Serves: 4
Ingredients:
Preparation:
Cook pasta according to package directions; drain. Pour olive oil in a large skillet over high heat. Sauté onions and garlic until lightly browned. Reduce heat to medium high heat and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes. Stir in red pepper, black pepper, basil and cooked pasta, tossing with sauce. Simmer for about 5 more minutes. Serve with the topped with grated Parmesan cheese.
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