Pasta pomodoro

Serves: 4

Ingredients:

• 1 lb angel hair pasta
• 1/4 cup olive oil
• 1/2 onion chopped
• 4 cloves garlic minced
• 2 cups plum tomatoes diced
• 2 tablespoon balsamic vinegar
• 1 (10.75 ounce) can low sodium chicken broth
• Crushed red pepper to taste
• Ground black pepper to taste
• 2 tablespoon chopped fresh basil
• 1/4 cup grated Parmesan cheese

Preparation:

Cook pasta according to package directions; drain. Pour olive oil in a large skillet over high heat. Sauté onions and garlic until lightly browned. Reduce heat to medium high heat and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes. Stir in red pepper, black pepper, basil and cooked pasta, tossing with sauce. Simmer for about 5 more minutes. Serve with the topped with grated Parmesan cheese.

Irene Milito