Servings: 2-4
Ingredients:
Preparation:
Preheat your oven to 425 degrees F and line a baking sheet with foil. Lightly mist the foil with cooking spray. Cut the zucchini int 1/4 inch thick slices. Arrange the zucchini rounds onto the prepared pan. Sprinkle with garlic salt and pepper. Spoon a small layer of parmesan cheese onto each round. Bake for 15-20 minutes or until the parmesan turns golden brown.
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