Categories: Uncategorized

Panzanella: Tuscan bread salad

Ingredients:

  • 1 8 slices day old Tuscan style or hearty bread
  • 2 10 cherry tomatoes, halved (about 2/3 cup)
  • 3 1 red onion, thinly sliced
  • 4 1/2 cup extra virgin olive oil
  • 5 3 tablespoons red wine vinegar
  • 6 4 fresh basil leaves
  • 7 salt
  • 8 Freshly ground black pepper

Preparation:

Submerge the slices of day old Tuscan style bread in a bowl of water. Use your hands to squeeze out all the water that the bread has absorbed. Break up the bread into small pieces and put into a large bowl. Squeeze the cherry tomato juice into a small bowl before adding the tomato halves to the bread mixture. Add the red onion, olive oil, and red wine vinegar to the bowl. Tear up the basil leaves and toss into the salad mixture ten season with salt and pepper, to taste. Toss well. Let the salad rest in the refrigerator for a few hours for all the flavours to come together.

POTREBBE INTERESSARTI
Irene Milito

Recent Posts

Easter recipes

Pear and walnut salad The sweetness of pears gives us Easter vibes in this fresh…

4 years ago

Quick fish soup

This speedy soup is perfect for any fish lover who doesn’t want to spend ages…

4 years ago

Creamy black eyed bean soup with olive pesto

This is a delicious, creamy soup, which goes really well with the crunchy olive pesto.…

4 years ago

Squash and sweet potato soup with garlic and rosemary

Warming and comforting, this is my go-to soup during the autumn (fall) and winter, when…

4 years ago

Mushroom soup

This simple mushroom soup delivers all the taste of wild mushrooms without the price tag!…

4 years ago

Thyme infused broad bean soup with crispy smoked pancetta

This is a delicious, creamy soup made using frozen broad (fava) beans. The subtle, smoky…

4 years ago