Servings: 15
Ingredients:
Preparation:
Line a baking sheet with parchment paper and spray with non stick spray. Add the milk chocolate chips to a microwave safe bowl and microwave for 30 second intervals until smooth and melted. Stir between every 30 second interval. Pour the melted chocolate onto the prepared pan and spread it evenly. Sprinkle the chopped Oreos on the warm chocolate and chill for 10 minutes. Add the white chocolate to a microwave safe bowl and microwave for 30 second intervals until smooth and melted. Stir between every interval. Pour the melted white chocolate over the Oreos and spread evenly. Sprinkle the chopped candy canes over the warm white chocolate. Chill until completely set then break into pieces.
Pear and walnut salad The sweetness of pears gives us Easter vibes in this fresh…
This speedy soup is perfect for any fish lover who doesn’t want to spend ages…
This is a delicious, creamy soup, which goes really well with the crunchy olive pesto.…
Warming and comforting, this is my go-to soup during the autumn (fall) and winter, when…
This simple mushroom soup delivers all the taste of wild mushrooms without the price tag!…
This is a delicious, creamy soup made using frozen broad (fava) beans. The subtle, smoky…