Recipes

Oreo peppermint bark

Servings: 15

Ingredients:

  • 10 mini candy canes, crushed
  • 12 Oreos, chopped
  • 1 cup chocolate chips
  • 1 1/2 cups white chocolate chips

Preparation:

Line a baking sheet with parchment paper and spray with non stick spray. Add the milk chocolate chips to a microwave safe bowl and microwave for 30 second intervals until smooth and melted. Stir between every 30 second interval. Pour the melted chocolate onto the prepared pan and spread it evenly. Sprinkle the chopped Oreos on the warm chocolate and chill for 10 minutes. Add the white chocolate to a microwave safe bowl and microwave for 30 second intervals until smooth and melted. Stir between every interval. Pour the melted white chocolate over the Oreos and spread evenly. Sprinkle the chopped candy canes over the warm white chocolate. Chill until completely set then break into pieces.

POTREBBE INTERESSARTI
Irene Milito

Published by
Irene Milito

Recent Posts

Easter recipes

Pear and walnut salad The sweetness of pears gives us Easter vibes in this fresh…

4 years ago

Quick fish soup

This speedy soup is perfect for any fish lover who doesn’t want to spend ages…

4 years ago

Creamy black eyed bean soup with olive pesto

This is a delicious, creamy soup, which goes really well with the crunchy olive pesto.…

4 years ago

Squash and sweet potato soup with garlic and rosemary

Warming and comforting, this is my go-to soup during the autumn (fall) and winter, when…

4 years ago

Mushroom soup

This simple mushroom soup delivers all the taste of wild mushrooms without the price tag!…

4 years ago

Thyme infused broad bean soup with crispy smoked pancetta

This is a delicious, creamy soup made using frozen broad (fava) beans. The subtle, smoky…

4 years ago