Categories: Uncategorized

Olives fried in breadcrumbs

Ingredients:

  • 500 g Green olives
  • 100 g Breadcrumbs
  • Clove garlic
  • 1 Chili
  • Olive oil
  • Wine vinegar

Preparation:

Toast the breadcrumbs in a lightly oiled pan, stirring all the time. Make a cut in the olives, put them in a bowl and season with chopped parsley and garlic. Add the finely chopped chili and a splash of vinegar and the breadcrumbs. Mix well and serve.

 

POTREBBE INTERESSARTI
Irene Milito

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