Olives fried in breadcrumbs

Ingredients:

• 500 g Green olives
• 100 g Breadcrumbs
• 1 Clove garlic
• 1 Chili
• Olive oil
• Wine vinegar

Preparation:

Toast the breadcrumbs in a lightly oiled pan, stirring all the time. Make a cut in the olives, put them in a bowl and season with chopped parsley and garlic. Add the finely chopped chili and a splash of vinegar and the breadcrumbs. Mix well and serve.

Irene Milito