Mummy dogs

Servings: 10-12

Ingredients:

• 2 cans breadstick dough
•  1 package hotdogs
• Capers

Preparation:

Stretch breadstick dough until it’s about a foot long. Wrap dough around hot dogs. Make sure you let the hot dog show slightly through the dough. Press capers in to make eyeballs. Bake until bread is golden brown (whatever time the package says).

Irene Milito