There are many different varieties of minestrone, each one varying according to regional customs. I’ll allow you to substitute a stock cube for home made stock in this recipe, but only if you really have to!
Serves: 4
Ingredients:
Preparation:
Heat the oil and fry the onion and garlic with the chopped bacon or Parma ham (if using), until the onion is soft. Add the remaining vegetables, the basil or pesto, and toss well with the oil. Add the stock and bring to the boil. Cook for around 10 minutes. Add salt and pepper to taste and stir in the borlotti beans and the pasta. Cook for about 10 minutes, or until the pasta is al dente. Serve hot, sprinkled with the grated Parmesan.
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