Servings: 8
Ingredients:
Preparation:
Preheat your oven to 375 degrees F. Wash the potatoes and peel off about 3/4 of the skin, take it all off if you want. Chop the potatoes into large chunks. Boil the potatoes and garlic in a large pot of water until the potatoes are tender. Drain the potatoes and mash them slightly with a potato masher. Stir together all of the ingredients except for the topping and mash together. Place the potato mixture into a 9×13 inch casserole dish, sprinkle on the toppings, and bake for 20-35 minutes.
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