Recipes

Loaded baked potato Casserole

Servings: 8

Ingredients:

  • 4 lbs red potatoes
  • 4 cloves garlic, minced
  • 1/4 cup butter
  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 8 oz cream cheese
  • 2 cups grated cheddar cheese
  • 2 green onions, sliced
  • 10 sliced bacon, cooked and chopped
  • Salt to taste
  • Pepper to taste
  • 1 green onion, sliced, for topping
  • 2 sliced bacon, crumble, for topping
  • 1/2 cup grated cheese, for topping

Preparation:

Preheat your oven to 375 degrees F. Wash the potatoes and peel off about 3/4 of the skin, take it all off if you want. Chop the potatoes into large chunks. Boil the potatoes and garlic in a large pot of water until the potatoes are tender. Drain the potatoes and mash them slightly with a potato masher. Stir together all of the ingredients except for the topping and mash together. Place the potato mixture into a 9×13 inch casserole dish, sprinkle on the toppings, and bake for 20-35 minutes.

POTREBBE INTERESSARTI
Irene Milito

Published by
Irene Milito

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