Recipes

Limoncello cake

Preparation: 25 minutes

Cooking Time: 40 minutes

Ready In: 1 hour

Ingredients:

  • Nonstick cooking spray
  • 2 cups of yogurt
  • 4 small eggs
  • 1/4 cup of olive oil
  • 6 teaspoons of lemon juice
  • 6 teaspoons of lemon zest
  • 3/4 cup of refined sugar
  • 1/2 cup of limoncello liqueur
  • 3 cups of flour
  • 1 3/4 teaspoons of baking powder
  • 3/4 teaspoon of baking soda
  • 1 cup of confectioners’ sugar

Preparation:

Prepare the oven by preheating it to 360 degrees Fahrenheit. While waiting, spray a cake pan using a nonstick cooking spray. Mix the lemon juice, yogurt, olive oil, eggs, sugar, lemon zest, and 12 teaspoons of limoncello liqueur using a medium sized bowl. Using another bowl, combine the baking soda, baking powder, and flour. Slowly mix the dry ingredients. Transfer the batter in the cake pan prepared. Bake the batter for around 40 minutes making sure that it has a golden colored top. Let it cool for a few minutes. In another bowl, mix 6 teaspoons of limoncello liqueur and powdered sugar. Poke some holes in the cooled cake using a toothpick and the glaze mixture on top.

POTREBBE INTERESSARTI
Irene Milito

Published by
Irene Milito

Recent Posts

Easter recipes

Pear and walnut salad The sweetness of pears gives us Easter vibes in this fresh…

4 years ago

Quick fish soup

This speedy soup is perfect for any fish lover who doesn’t want to spend ages…

4 years ago

Creamy black eyed bean soup with olive pesto

This is a delicious, creamy soup, which goes really well with the crunchy olive pesto.…

4 years ago

Squash and sweet potato soup with garlic and rosemary

Warming and comforting, this is my go-to soup during the autumn (fall) and winter, when…

4 years ago

Mushroom soup

This simple mushroom soup delivers all the taste of wild mushrooms without the price tag!…

4 years ago

Thyme infused broad bean soup with crispy smoked pancetta

This is a delicious, creamy soup made using frozen broad (fava) beans. The subtle, smoky…

4 years ago