Lasagna
Servings: 8
Ingredients:
- 2 to 3 lbs ground beef, cooked and drained
- 1 large can of prepared spaghetti sauce
- 1/2 tsp garlic powder
- 1 tsp minced onions
- Salt to taste
- Pepper to taste
- 1 container ricotta cheese
- 1/2 block of cream cheese
- 3/4 cup cheddar cheese
- 1/2 cup parmesan cheese
- 3 eggs
- 1 1/2 tbsp parsley
- 1/4 cup water
- Over ready lasagna noodles
Preparation:
Mix together the cooked ground beef, spaghetti sauce, garlic powder, onions, salt and pepper. Stir and cook over medium high heat until heated though (about 5 minutes). In a separate bowl, mix together the ricotta cheese, 1/2 cup of mozzarella cheese, and 1/4 cup of the cheddar cheese, eggs and parsley. In your lasagna pan spread a layer of meat sauce, then a layer of lasagna noodles (uncooked), then a layer of the cheese mixture, topped with 1/2 cup of mozzarella cheese and 1/4 cup of cheddar cheese. Repeat layers. Cover with foil and bake at 300 degrees for an hour and a half.
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