Let this dish become a new holiday tradition for your gatherings.
Ingredients:
Preparation:
Preheat the oven to 400 degrees Fahrenheit. In a bowl, stir together garlic, thyme, rosemary, salt, and oil. Brush the marinade oven the chops. Place the marinated pork chops in an oiled roasting pan. Roast until the meat’s interior temperature reaches 140 degrees Fahrenheit. Serving suggestion: Marinate the lamb chops overnight to salve time and ensure savory meat.
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