Make the keto icing for the muffins and let them cook weel you will enjoy it for sure!
Prep time: 10 minutes
Cooking time: 10 minutes
Servings: 8
Ingredients:
Preparation:
Blend the butter and cream cheese in the blender. Add baking powder and orange juice. After this, add coconut flour and almond flour. Sprinkle the mixture with the stevia and vanilla extract. Start to blend the mixture at the medium speed for 1 minute. After this, increase the speed till maximum and blend the mixture till you get the homogeneous dough. Then pou the muffin dough into the muffin forms. Put the forms in the instant pot and close the lid. Cook the dish at the pressure mode for 10 minutes. Chill the muffins well and serve them.
Nutrition: Calories 96, Fat 9.6, Fiber 0, Carbs 1.79, Protein 1.
Pear and walnut salad The sweetness of pears gives us Easter vibes in this fresh…
This speedy soup is perfect for any fish lover who doesn’t want to spend ages…
This is a delicious, creamy soup, which goes really well with the crunchy olive pesto.…
Warming and comforting, this is my go-to soup during the autumn (fall) and winter, when…
This simple mushroom soup delivers all the taste of wild mushrooms without the price tag!…
This is a delicious, creamy soup made using frozen broad (fava) beans. The subtle, smoky…