The bacon quiche it is the very nutritious beginning of the day. You can be sure you will feel full until the lunch time.
Prep time: 10 minutes
Cooking time: 15 minutes
Servings: 8
Ingredients:
Preparation:
Chop the bacon and sprinkle it with the ground black pepper and salt. Stir the mixture well. After this, spray the instant pot vessel with the olive oil inside and toss the chopper bacon there. Sautè the bacon in the instant pot for 7 minutes. Stir it frequently. Meanwhile, whisk the eggs in the bowl. Add heavy cream and chili pepper. After this, add butter, ground celery, and onion. Cut Romano cheese into the cubes and add it to the egg mixture. Then add the sautéed bacon and stir it gently. Pour the mixture. Then add the sautéed bacon and stir it gently. Pour the mixture in the instant pot and cook it at the pressure mode for 15 minutes. When the quiche is cooked firstly, chili it well and then serve. Enjoy!
Nutrition: Calories 498, fat 42.6, fiber 1, carbs 6.3, protein 25.
Pear and walnut salad The sweetness of pears gives us Easter vibes in this fresh…
This speedy soup is perfect for any fish lover who doesn’t want to spend ages…
This is a delicious, creamy soup, which goes really well with the crunchy olive pesto.…
Warming and comforting, this is my go-to soup during the autumn (fall) and winter, when…
This simple mushroom soup delivers all the taste of wild mushrooms without the price tag!…
This is a delicious, creamy soup made using frozen broad (fava) beans. The subtle, smoky…