Recipes

Keto eggs muffins

Yield: 4

Preparation time: 5 minutes

Total time: 25 minutes

Ingredients:

  • Eggs: 6
  • Finely chopped scallion: 1
  • Air dried chorizo or cooked bacon or salami: 5 oz
  • Shredded cheese: 3 oz
  • Green or red pesto: 1 tablespoon (optional)
  • Salt
  • Pepper

Preparation:

Preheat the oven to 175°C or 350°F. Chop meat and scallions. Whisk all the eggs, along with pesto and seasoning. Then, add cheese to this mixture and stir. Place this batter in the form of muffins. Add chorizo, bacon, or salami. Bake for around 15 to 29 minutes as per the muffin size.

POTREBBE INTERESSARTI
Irene Milito

Published by
Irene Milito

Recent Posts

Easter recipes

Pear and walnut salad The sweetness of pears gives us Easter vibes in this fresh…

4 years ago

Quick fish soup

This speedy soup is perfect for any fish lover who doesn’t want to spend ages…

4 years ago

Creamy black eyed bean soup with olive pesto

This is a delicious, creamy soup, which goes really well with the crunchy olive pesto.…

4 years ago

Squash and sweet potato soup with garlic and rosemary

Warming and comforting, this is my go-to soup during the autumn (fall) and winter, when…

4 years ago

Mushroom soup

This simple mushroom soup delivers all the taste of wild mushrooms without the price tag!…

4 years ago

Thyme infused broad bean soup with crispy smoked pancetta

This is a delicious, creamy soup made using frozen broad (fava) beans. The subtle, smoky…

4 years ago