Keto Diet: Greek style bison burger
Serves: 4
Difficulty level: e
Cost: $$
Preparation time: 10 minutes
Cook time: 10-12 minutes
Ingredients:
- 1 lb ground bison
- 1/2 cup crumbled feta cheese (eliminate for a Paleo version)
- 1 tbsp freshly chopped dill
- 1 garlic clove, peeled and chopped
- Salt & pepper to taste
- Olive oil for cooking
Preparation:
Start by adding all of the ingredients to a large mixing bowl and stir to combine. Form into a 4 large burgers. Preheat a large skillet over medium heat with the olive oil and cook the burgers for 5-6 minutes on each side or until cooked through. Serve with lettuce leaves for the bun. Serving suggestion serve with greek yogurt as a sauce, if desired.
Nutrition Facts (Per Serving):
- Calories: 322
- Carbs: 2g
- Fiber: og
- Net Carbs: 2g
- Protein: 30g
- Fat: 21g
% Calories from:
- Fat: 60%
- Carbs: 3%
- Protein: 38%
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