Servings: 6-8
Ingredients:
Preparation:
In the slow cooker, combine all of the ingredients except the rice and parsley. Cook on low for high for 4 hours. Remove chicken, shred it, and return it to the slow cooker. Add rice to the slow cooker and stir. Cook on low for 2-4 hours or until rice is cooked. Stir occasionally. Discard the bay leaves and top with parsley before serving.
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