Enjoy the green beans in the Italian style with tomatoes and brown sugar.
Servings: 6
Total time: 25 minutes
Ingredients:
Preparation:
Cook slices of bacon on a skillet over medium flame to make it crispy. Remove it from pan to drain the bacon slices on two paper towels. Now reserve the grease in the skillet and add onions to cook on medium flame to make them soft. Now add garlic and cook for almost 30 seconds. Turn off heat. Take one saucepan and combine brown sugar, oregano, basil, tomatoes and green beans in this pan. Crumble bacon over this mixture and add garlic and onion from the skillet. Warm it over medium heat for almost 5-10 minutes. Serve instantly.
Pear and walnut salad The sweetness of pears gives us Easter vibes in this fresh…
This speedy soup is perfect for any fish lover who doesn’t want to spend ages…
This is a delicious, creamy soup, which goes really well with the crunchy olive pesto.…
Warming and comforting, this is my go-to soup during the autumn (fall) and winter, when…
This simple mushroom soup delivers all the taste of wild mushrooms without the price tag!…
This is a delicious, creamy soup made using frozen broad (fava) beans. The subtle, smoky…