Categories: Uncategorized

Italian style crab cakes

Serves: 4-6

Ingredients:

  • 1 lb. lump crabmeat, any shells and cartilage removed
  • 1/2 cup celery, finely chopped
  • 1/2 cup G, chopped
  • 3 cup green onions, chopped
  • 3 cups Italian seasoned bread crumbs, divided (2 cups reserved for coating)
  • 2 medium eggs
  • 1/3 cup light mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 2 tablespoons Italian seasoning
  • 1 dash hot pepper sauce
  • 1 tablespoon lemon juice
  • 3 tablespoons parsley, finely chopped
  • 4 tablespoons butter

Optional sauce:

  • 1 cup light mayonnaise
  • 2 tablespoons of sun dried tomato paste
  • 1 garlic clove, finely minced
  • Salt
  • Pepper
  • Dash hot pepper sauce

Preparation:

Combine the ingredients for the crabs cakes, using half the breadcrumbs. Form into 3 inch patties and set aside. Using the remaining bread crumbs, press the patties into the crumbs to cover the outside. Either fry in a hot frying pan in a couple of tablespoons of butter, or broil in the oven on low until the crab cakes are golden brown and crisp all over, about 6 to 8 minutes each side. Keep warm while you prepare the sauce. To prepare the sauce, combine the ingredients listed. Serve the hot crab cakes topped with the sauce.

POTREBBE INTERESSARTI
Irene Milito

Recent Posts

Easter recipes

Pear and walnut salad The sweetness of pears gives us Easter vibes in this fresh…

4 years ago

Quick fish soup

This speedy soup is perfect for any fish lover who doesn’t want to spend ages…

4 years ago

Creamy black eyed bean soup with olive pesto

This is a delicious, creamy soup, which goes really well with the crunchy olive pesto.…

4 years ago

Squash and sweet potato soup with garlic and rosemary

Warming and comforting, this is my go-to soup during the autumn (fall) and winter, when…

4 years ago

Mushroom soup

This simple mushroom soup delivers all the taste of wild mushrooms without the price tag!…

4 years ago

Thyme infused broad bean soup with crispy smoked pancetta

This is a delicious, creamy soup made using frozen broad (fava) beans. The subtle, smoky…

4 years ago