Serves: 4-6
Ingredients:
Optional sauce:
Preparation:
Combine the ingredients for the crabs cakes, using half the breadcrumbs. Form into 3 inch patties and set aside. Using the remaining bread crumbs, press the patties into the crumbs to cover the outside. Either fry in a hot frying pan in a couple of tablespoons of butter, or broil in the oven on low until the crab cakes are golden brown and crisp all over, about 6 to 8 minutes each side. Keep warm while you prepare the sauce. To prepare the sauce, combine the ingredients listed. Serve the hot crab cakes topped with the sauce.
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