Serves: 4
Ingredients:
Preparation:
In a large skilled cook sausage over medium heat until no pink remains (about 8 minutes), turning often. Drain on paper towels. Slice into bite size pieces. In a large mixing bowl combine cooked sausage, spinach, beans, onion, milk, 1/4 cup of the Parmesan cheese, lemon peel, lemon juice, nutmeg, and pepper. Transfer mixture to a greased 2 quart oval or square baking dish. For topping, in a small mixing bowl combine bread crumbs, remaining 1/4 cup of the Parmesan cheese, garlic, and melted butter; sprinkle atop casserole. Bake, uncovered, in a 375 degrees F oven for 35 minutes or until heated through.
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