Italian roasted potatoes

Serves: 4

Ingredients:

• 2 lb. small red potatoes, quartered
• 2 tablespoon olive oil
• 4 garlic cloves, minced
• 2 tablespoon dried parsley flakes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation:

Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in.x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.

Irene Milito