Italian Recipes

A quick and simple salad using preserved artichokes, which are obtainable from good Italian delis, and convenient frozen broad beans, which are lightly cooked until tender. It can be served as a starter,...

This lovely, crunchy salad can be eaten warm or cold, and so can be made in advance, if desired. It makes a lovely accompaniment to grilled meat, fish or frittata....

Sometimes what Italian cooks do with their beautiful raw ingredients just leaves me speechless. And speechless I was when I ate a carpaccio of scallops on a bed of fennel...

I can conjure up a frittata with potatoes and onions with little effort because this was one dish that was a constant staple at home especially for Saturday lunch or...

She could wield a cleaver like a pro, cut up a chicken lickety-split, and roll out pasta without breaking a sweat. Her signature dish, chicken in wine, is to this...

Mom had her clever ways of disguising foods including these meatballs made with chickpeas. Her reasoning was that chickpeas were economical and just as full of protein as other more...