The torrone could have very ancient origins, probably it dates back to the Roman times or before. 116 BC: Varro the Reatino quoted the tasty Cuppedo; this is still the...
Region: Abruzzo Serves: 6 Ingredients: 300 g flour 150 g cornflour 300 g bacon 500 g tomatoes 1 onion Grated pecorino cheese 60 ml olive oil Salt Preparation: Sift flour and cornflour...
Servings: 4 Preparation: 6 mins Total Time: 21 mins Ingredients: 17.5 oz spaghetti 2 onions 2 tbsp olive oil Salt White pepper Preparation: Follow the instructions on the package to cook the...
Serves: 6 Ingredients: 1 kg bucatini (like thick spaghetti) 1 kg fresh sardines 500 g fennel 5-6 filets anchovies 50 g roasted and cut up almonds 35 g raisins 35 g...
Serves: 6 Ingredients: 500 g bucatini (like tick spaghetti) 1 kg cauliflower 100 g grated pecorino o Parmesan 25 g pine nuts 50 g raisins 4-5 fillets anchovies The point of...
Serves: 4 Ingredients: 240 g bucatini (like thick spaghetti) 800 g broccoli 40 g anchovies in salt 8 tablespoon olive oil 1 cloves garlic 1/4 chili Salt Preparation: Wash the broccoli,...