Fettuccine Alfredo
Serves: 4 Ingredients: 1 1/2 pounds fettuccine pasta 2 sticks unsalted butter softened Salt Pepper 3 1/4 cups grated Parmesan cheese 3/4 cup or more pasta water reserved Large shred of...
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Italian Recipes
Spaghetti with garlic and anchovy oil
Serves: 4 Ingredients: 1 lb spaghetti 1 clove garlic largely chopped 1 small can or 1 heaping fork full of anchovy 1/2 teaspoon crushed red pepper flakes Salt Black pepper 1/2...
Baked ziti with Italian sausage
Serves: 6-8 Ingredients: 1 lb ziti Salt Pepper 1/4 cup extra virgin olive oil 1 pound sweet Italian sausage (or hot sausage based on preference) casings removed 4 cloves garlic minced...
Italian lasagna
Serves: 6 to 8 Ingredients: 2 pounds ground beef 6 cups gravy (see recipe in sauces section) or 2 jars of you favorite tomato sauce 8 hardboiled eggs chopped 1/2 teaspoon...
Italian lemon cookies with glaze
Yields approximately 24 cookies Ingredients: 2 1/2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 stick unsalted butter softened 2 cups sugar 2 eggs 1 (15...
Italian style sandwich cookies
Yields approximately 24 cookies Ingredients: 1 cup unsalted butter room temperature (2 sticks) 2/3 cup sugar 1 cup all purpose flour 1 cup cornmeal or polenta 1/3 cup cocoa powder...
Pasta pomodoro
Serves: 4 Ingredients: 1 lb angel hair pasta 1/4 cup olive oil 1/2 onion chopped 4 cloves garlic minced 2 cups plum tomatoes diced 2 tablespoon balsamic vinegar 1 (10.75 ounce)...
Zelten
Zelten is a typical Christmas cake of Trentino Alto Adige. The first recipe of Zelten dates back to 1700, and its names comes from the German selten that means rarely;...
Strauben
The Tyrol is a region where different languages are spoken: Italian, Ladino and German. In a summer the Strauben (from German Straub) is prepared everywhere in the region. It’s a...
Zuppa inglese
The Zuppa inglese (trifle) is one of most famous Italian desserts. Its origin is uncertain, but at the end of the nineteenth century Pellegrino Arturi wrote the traditional recipe of...
Chiacchiere
A classic of Italian tradition, the Chiacchiere are a typical dessert of Carnival period. Called also frappe, bugie, strufoli, each region has its own version. This dessert originated in ancient...
Tiramisu
Roberto Linguanotto, from Treviso, is the inventor of this exquisite dessert. The idea came from lo sbatudin, a mixture of beaten egg yolk and sugar, commonly used by farming families...
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