Servings: 4

Preparation: 6 mins

Total Time: 21 mins

Ingredients:

  • 17.5 oz spaghetti
  • 2 onions
  • 2 tbsp olive oil
  • Salt
  • White pepper

Preparation:

Follow the instructions on the package to cook the spaghetti. Drain it. Place a large pan over medium heat. Heat in it the oil. Cook in it the onion for 3 to 4 min. Stir in the spaghetti with a pinch of salt and pepper. Serve it warm.

Nutritional Information

  • Calories: 610.3
  • Fat: 8.9g
  • Cholesterol: 0.0 mg
  • Sodium: 10.8 mg
  • Carbohydrates: 111.5g
  • Protein: 19.1g

*Percent Daily Values are based on a 2,000 calorie.

 

POTREBBE INTERESSARTI
Irene Milito

Published by
Irene Milito

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