Ingredient spaghetti

Servings: 4

Preparation: 6 mins

Total Time: 21 mins

Ingredients:

• 17.5 oz spaghetti
• 2 onions
• 2 tbsp olive oil
• Salt
• White pepper

Preparation:

Follow the instructions on the package to cook the spaghetti. Drain it. Place a large pan over medium heat. Heat in it the oil. Cook in it the onion for 3 to 4 min. Stir in the spaghetti with a pinch of salt and pepper. Serve it warm.

Nutritional Information

• Calories: 610.3
• Fat: 8.9g
• Cholesterol: 0.0 mg
• Sodium: 10.8 mg
• Carbohydrates: 111.5g
• Protein: 19.1g

*Percent Daily Values are based on a 2,000 calorie.

Irene Milito