Categories: Uncategorized

Grilled chicken oreganata

Serves: 4

Ingredients:

  • 8 skinless chicken thighs
  • 2 large lemons, juice
  • Zest of one lemon
  • 2 garlic cloves, minced
  • 3 tablespoons chopped fresh oregano
  • 4 tablespoons chopped fresh parsley
  • 1/4 cup olive oil
  • Salt
  • Black pepper

Preparation:

Mix together all of the marinade ingredients (everything except the chicken) and place in a Ziploc bag with the chicken thighs. Refrigerate for three hours to 6 hours. Preheat the grill to medium high heat. Grill the thighs 10 minutes on each side or until cooked through. Serve.

POTREBBE INTERESSARTI
Irene Milito

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