Green marrow soup

Serves: 4

Ingredients:

• 1 medium green marrow
• 100 g diced fatty streaky bacon
• 100 ml olive oil
• 1 red onion
• Parmesan rind
• 50 g well cleaned fresh tomato
• 100 g thinly sliced celery
• 1 leg diced basil
• Parsley
• Oregano
• Salt
• Pepper

Preparation:

Peel and de seed the marrow and cut up into matchstick. Chop up the vegetables and put everything in a pan along with all the other ingredients and cook over a moderate heat for 30 minutes.

Irene Milito