Serves: 4
Ingredients:
Preparation:
Place green beans in a steamer basket. Place basket in a large saucepan over 1 in. of water; bring to a boil. Steam, covered, 8-10 minutes or until tender. Transfer to a serving bowl. Meanwhile, in a small saucepan, heat oil over medium high heat. Add onion and garlic; cook and stir until tender. Stir in the remaining ingredients ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes, Drizzle over beans.
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