This holiday stalwart is a great way to sneak in some vegetables.
Ingredients:
Preparation:
Preheat the oven to 350 degrees Fahrenheit. Boil the green beans in a saucepan over medium high heat until they become tender. Drain and transfer to an oiled casserole dish. Add the soup, milk, and black pepper to the casserole; stir to combine. Evenly distribute the onions over the top of the casserole. Bake for 25 minutes.
Serving suggestion:
Try cream of chicken soup or another flavor for a different take on this dish.
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