Gravy is nearly a requirement for Christmas dinner, especially if you’re having turkey or mashed potatoes.

Ingredients:

  • 4 tablespoons of butter
  • 2 cups of chicken broth
  • 4 tablespoon of flour
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper

Preparation:

In a saucepan over medium heat, stir the butter, broth, flour, salt and pepper together. Continue heating, stirring frequently, until the gravy thickens.

Serving suggestion

If you have any leftover gravy from Christmas dinner, serve it up alongside biscuits the next day for breakfast.

POTREBBE INTERESSARTI
Irene Milito

Published by
Irene Milito

Recent Posts

Easter recipes

Pear and walnut salad The sweetness of pears gives us Easter vibes in this fresh…

4 years ago

Quick fish soup

This speedy soup is perfect for any fish lover who doesn’t want to spend ages…

4 years ago

Creamy black eyed bean soup with olive pesto

This is a delicious, creamy soup, which goes really well with the crunchy olive pesto.…

4 years ago

Squash and sweet potato soup with garlic and rosemary

Warming and comforting, this is my go-to soup during the autumn (fall) and winter, when…

4 years ago

Mushroom soup

This simple mushroom soup delivers all the taste of wild mushrooms without the price tag!…

4 years ago

Thyme infused broad bean soup with crispy smoked pancetta

This is a delicious, creamy soup made using frozen broad (fava) beans. The subtle, smoky…

4 years ago