Eggs are gluten free, but people with celiac disease report discomfort eating eggs from chickens fed on a heavily gluten diet. Seek out some gluten free eggs for this delicious breakfast.
Servings: 2-3 people
Preparation time: Less then 20 minutes
Total cook time: Less than 20 minutes
Ingredients:
Preparation:
Put butter in frittata pan and heat up. Mix all other ingredients together. Pour into pan and fry 3 minutes on each side.
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