Gingerbread pudding

Servings: 8-10

Ingredients: 

• 1 14 oz package of gingerbread mix
• 1/2 cup milk
• 1/2 cup raisins
• 2 1/4 cups water
• 1 cup packed brown sugar
• 3/4 cup butter

Preparation:

Coat your slow cooker with non stick cooking spray. In a medium bowl, combine the gingerbread mix and milk. Stir in the raisins. Spread the mixture into your slow cooker. In a saucepan over medium high heat, combine the water, brown sugar, and butter. Bring to a boil, reduce heat, and simmer for 5 minutes. Pour the sugar mixture over the batter in the slow cooker. Cook for 2 hours. Turn off the slow cooker and let it sit for 1 hour without the lid. Serve with vanilla ice cream.

Irene Milito