Recipes

Gingerbread pancakes

Servings: 6

Ingredients:

  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp ground pepper
  • 1/4 tsp pumpkin pie spice
  • 1/8 tsp cloves
  • 1/8 tsp nutmeg
  • 1/3 cup brown sugar
  • 2 tbsp molasses
  • 2 eggs
  • 4 tbsp melted butter
  • 3/4 cup milk

Preparation:

Preheat an electric griddle to 350 degrees F. In a large bowl, whisk together all of the dry ingredients. In a separate bowl, whisk together the eggs, milk, molasses, and melted butter. Slowly add the wet ingredients to the dry ingredients and stir until just combined. Scoop the mixture, 1/4 of a cup at time, onto the heated griddle. Flip when the tops begin to bubble. Cook for two minutes on the other side. Top with your favorite syrup.

POTREBBE INTERESSARTI
Irene Milito

Published by
Irene Milito

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